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WINE AND CHEESE available from Yats Restaurant's Clark Wine Center is designed to help participants understand and appreciate the synergy between wine and cheese.
For P700/ticket, guests samples seven Flights of wine at 55ml
and cheese serving 15gm plus crackers/biscuits. Event usually starts 5pm. Here is an example of a pairing
no. 1 Raclette with 1982 Santenay, La Comme 1er Cru, J. La Fayette
no. 2 Aged Cheddar with 1999 Sauvignon Blanc Stellenzicht, Stellenbosch S Africa
no. 3 Saint Amour 2007 Flinder’s Choice Chardonnay Chile
no. 4 Asiago with 2004 Barbera d'Alba Deltetto Imbottigliato
no. 5 Camenbert with 2007 Agustinos Cabernet Sauvignon Reserve Chile
no. 6 Gruyere with 1973 Châteauneuf du Pape, Thorin-Chambert
no. 7 Edam with 2006 J B Riesling, Rheingau Germany
For more info please call Ana Fe in Clark/Angeles at 0917-826-8790 or Rea in Manila (632) 637-5019 or 0917-520-4393, or email them at wine@Yats-International. com.
For more information about YATS facilities in Clark Freeport, please visit www.YatsLeisure.com.
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